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Salted Duck Egg

Salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.



For food, improve peole’s health

Egg when removing the ash soaked in salt crust shaped like normal eggs, inside the white color of white when ripe, bright orange yolks to bright red, depending eggs and secrete an oily substance salty.
Egg white has a salty taste, less salt and yolk fatty taste

Vietnamese salted duck eggs

Grade I:    70g min/pc

Grade II:   65g min/pc

Grade III:  60g min/pc

Package: 160 pcs/ctn ; 580 ctns/cont 20'

       in one 1 cont 20': Grade I (30%) + Grade II (40%) + Grade III (30%)

Shelf life: 1-2 years

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