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SPECIAL SEAFOOD

Gracilaria Sea weed

Gracilaria

 

Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.
Various species within the genus are cultivated among Asia, South America, Africa and Oceania.
Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.

Raw graciliaria seaweed
Specification

Moisture

: 18-20%max

Impurities

: 3-5%max

Packing  

: bale of 50kgs/bag

 

Graciliaria seaweed powder 

Specification

Moisture

: 11% max

Impurities

: 3% max

Packing  

: bale of 50kgs/bag

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